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Glass Noodles 250g Longkou
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Naturally gluten free, glass noodles known as Vermicelli are made from mung bean and peas. Their preparation is easy, requiring only few minutes to be cooked. Traditionally used in China and around Asia, these noodles will suit many Asian recipes. Especially popular for their glass-like transparency when cooked.
Suggested use:
Cook in boiling water for 5 minutes.
Ingredients:
Pea starch
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Yanlong, China
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ChinaNutritional value
| Energy value | 1513 kJ / 356 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 89 g |
| Of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0,01 g |
Supported payment methods
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- cash on delivery