Fast & Safe delivery for every order!
Order by phone
Working hours Mon - Fri 7:30 a.m. to 3:30 p.m.
Gluten free biscuits Maria are suitable for people with celiac disease. Made without the use of genetically modified ingredients and additives. These biscuits are free of eggs, nuts or lactose and milk protein.
Corn flour, vegetable oil (high oleic sunflower), sugar, corn starch, rice flour, glucose and fructose corn syrup, corn fibre, pea fibre, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soy lecithin)
For allergens, see ingredients in bold.
Store in a dry, cool and dark place.
Indicated on the packaging.
Ctra. Burgos, Km 1.5, 34800 Aguilar de Campoo, Palencia, Spain
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Spain
|Energy value||1959 kJ / 467 kcal|
|Of which saturates||2,0 g|
|Of which sugars||20 g|