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Gluten Free Cookies - Maria 400g Gullon
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Gluten free biscuits Maria are suitable for people with celiac disease. Made without the use of genetically modified ingredients and additives. These biscuits are free of eggs, nuts or lactose and milk protein.
Ingredients:
Corn flour, vegetable oil (high oleic sunflower), sugar, corn starch, rice flour, glucose and fructose corn syrup, corn fibre, pea fibre, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soy lecithin)
Warning:
For allergens, see ingredients in bold.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Ctra. Burgos, Km 1.5, 34800 Aguilar de Campoo, Palencia, Spain
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SpainNutritional value
| Energy value | 1959 kJ / 467 kcal |
| Fat | 18 g |
| Of which saturates | 2,0 g |
| Carbohydrate | 70 g |
| Of which sugars | 20 g |
| Fiber | 5,6 g |
| Protein | 3,4 g |
| Salt | 0,95 g |
Supported payment methods
On our web shop you can pay with:
- credit cards
- internet banking
- cash on delivery