The flour of green banana is a good source of potassium, magnesium and iron. In addition to the usual use, it can be well mixed with other seeds, possibly grain flours, roasted vegetable and tuber flours. It is an excellent addition to various oatmeat and baby food, can be successfully used to thicken soups and sauces.
100% flour of green banana
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 ZagrebPorijeklo: Ekvador
|Energetska vrijednost||1545 kJ / 350 kcal|