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Green pea sprouts are prized for their nutritional value. Sprouts require relatively short germination period, not longer than 3 to 5 days. Like other legumes sprouts, it is recommended to steam the sprouts before being consumed. This process should take only a few short minutes to prevent the temperature from damaging the enzymes and vitamins. By doing this, you can enhance the flavour of the legumes and ensure better digestibility.
Soak in water for 8 hours. Rinse them and arrange on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Germination takes between 3 to 5 days after wihich sprouts can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Green pea seed (Pisum sativum) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy