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High protein sourdough bread made from organically cultivated ingredients is distinguished by its low carbohydrates content and an abundance of fibre. Ideal choice for fulfilling breakfast or late evening meal.
We recommend using sourdough bread instead of unhealthy, white bread in everyday diet. Wheter plain or toasted, you can't go wrong!
Natural sourdough 26%* (freshly ground whole grain rye*, water), water, wheat protein 11%*, sweet lupine flour*, wheat germs*, sunflower seeds*, linseed*, freshly ground whole grain rye*, apple fibre*, yeast*, sea salt
*from controlled organic agriculture
For allergens, see ingredients in bold.
Product contains gluten and lupine.
Store in a dry and dark place. After opening, fold up tightly and store in the refrigerator if the usage period is longer than 3 days.
Indicated on the packaging.
Pema Vollkorn-Spezialitäten Heinrich Leupoldt KG , Goethestr. 23, DE-95163 Weissenstadt, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin/ Origin of raw material: Germany/ EU
|Energy value||889 kJ / 212 kcal|
|Of which saturated||0,7 g|
|Of which sugars||2,2 g|