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Ground hot paprika is one of the most used spices and essential seasoning in every household. Paprika was first produced in Spain in the 16th century, after pepper explorers (Columbus) brought back pepper plants from the Americas. It is believed that consuming even mildly spicy dishes seasoned with hot paprika stimulates digestion simultaneously enhancing food flavour.
Paprikas for this hot seasoning are harvested when ripe after which they undergo cautious process of drying and grinding ensuring intense spicy flavour of red paprika.
Nutrigold hot paprika powder is characterized by rich, hot red paprika flavour with slightly earthy aromas. Primary used as a flavouring method, instead of simply adding color to a dish. It is most commonly found in classic European dishes like Hungarian goulash and creamy paprikash.
Add a peppery, spicy kick to any dish with this sumptuous hot paprika flavour from Nutrigold.
Ready to use seasoning. Add to taste.
Hot paprika (Capsicum Annum L.) powder
Product may contain traces of gluten, nuts, sesame and peanuts.
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Spain