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Hulled oats or oats mash are the hulled kernels of cereal grains. Groats are whole and very similar to oat grain. They are very nutritious, but often require longer cooking period due to somewhat firm natural texture.
Cook in a boiling water until tender, usually around 30 minutes.
Soak overnight to reduce cooking time.
100% organic hulled oats (avena sativa)
Product contains gluten.
May contain traces of sesame, peanuts, soy and nuts.
Store in a cool, dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Australia