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Since 1935. Lecker family is known for its organic, gluten free products widely used in a baking worldwide.
Organic whole grain powder for sourdough gives the bread an excellent texture and a full, fresh, completely natural flavour.
One bag (30g) of Lecker's organic whole grain sourdough is sufficient for a bread with 500g of rye flour. If you are using wheat flour half is enough. Simply add organic yeast and a few spices - and you have perfect home made bread.
100% whole grain flour from organic rye with starter culture
Store in a cool, dry and dark place.
Indicated on the packaging.
Lecker's Bio Manufaktur GmbH, Hinter dem Turm 31, 55286 Wörrstadt, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1935 kJ / 330 kcal|
|Of which saturates||0,5 g|
|Of which sugars||2,1 g|
|Salt||< 0,01 g|