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Jasmine rice is long grain rice native to Thailand. Highly prized for its flowery aroma and sweet flavour. Since it releases fragrant aromas characteristic to jasmine flower while being cooked, it is not hard to guess where the name comes from. Jasmine Rice is sometimes suggested as an alternative to basmati rice.
Suggested use:
Bring water to a boil and add rice in 2:1 ratio. Cook for about 12 to 15 minutes. Remove from heat and let sit for 5 minutes before serving.
Ingredients:
Jasmine rice
Warning:
May contain traces of gluten, sesame, peanuts and other nuts.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: CambodiaEnergy value | 1456 kJ / 349 kcal |
Fat | 0,7 g |
Of which saturates | 0,3 g |
Carbohydrate | 78,5 g |
Of which sugars | 0,2 g |
Fiber | 1,3 g |
Protein | 7 g |
Salt | 1,3 g |
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