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Kombu seaweed (Laminaria ochroleuca) brown color, is picked by hand and dried at low temperature. The texture is mesmerized and the taste is fresh.It is necessary to cook for up to 20 minutes and add as an appetizer to the main course or as an ingredient in cooking: soups, raspberries, croquettes, pasta, rice, cous cous.
* Organically certified.
Marked on the back of the product.
Keep in a dry and dark place.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI) Italy
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Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb.