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Black lava salt also known as Hawaiian black salt, as it usually comes from Hawaii.
For true Hawaiian black lava salt, the dark color is believed to come from Hawaiian lava. This is said to be the traditional form of black lava sal. However, most of the black lava salt available today consists of regular sea salt mixed with activated charcoal.
Salt is called pa’akai in the Hawaiian language and making it is one of the island's oldest traditions. The word pa’akai can actually be broken down into two separate words: pa’a and kai. Pa’a means solid or firm while kai means saltwater. This means that pa’akai can be translated as solid sea. For the ancient Hawaiian people, salt was the solid embodiment of the sea. For centuries Hawaiians have harvested salt and used it for both curing and for seasoning food.
Aside from delivering the crisp flavor of sea salt, black lava salt is known for having a strong smoky taste. This makes it the perfect complement to dishes where the taste of smoke is desired.
It may alter colour of prepared dish to somewhat unpleasant gray color if cooked.
Sea salt, activated charcoal.
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, HrvatskaCountry of origin: USA