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The essential cooking sauce and seasoning made from soybean for everyday dishes. It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.
This light soy sauce is gluten free and contains less salt than traditionally used soy sauce.
Water, soy, corn flour, salt (10%), caramel, preservatives
Store in a dry, cool and dark place.
Indicated on the packaging.
Guangdong prb bio-tech co.,ltd; Golden Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||216 kJ / 51 kcal|
|Fat||< 0,5 g|
|Of which saturates||< 0,1 g|
|Of which sugars||5,2 g|