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Maca powder (Lepidium meyenii) is a ground root obtained from a plant growing on high altitudes in Peruvian Andes mountains. Maca is also known as a Peruvian ginseng. When dried and stored correctly, powder may be used for up to seven years. Maca benefits are praised for centuries, although just recently recognised as a food supplement.
Maca has a high mineral content, and is rich in iron, calcium and zinc. It is also high in vitamin B2, B6 and rich in amino acids.
Recommended daily intake is 5 grams, equivalent to 1 teaspoon. Mix in with juice, smoothie, salad, porridge, yoghurt or cereals.
100% organically cultivated maca root powder
Keep out of the reach of children.
Recommended daily intake should not be exceeded.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Medications users should consult with healthcare professional before use.
Product is not recommended for people with thyroid diseases, pregnant and breastfeeding women and children.
Store in a dry and cool place, out of direct sunlight.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Peru