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Maca powder (Lepidium meyenii) is a ground root obtained from a plant growing on high altitudes in Peruvian Andes mountains. Maca is also known as a Peruvian ginseng. When dried and stored correctly, powder may be used for up to seven years. Maca benefits are praised for centuries, although just recently recognised as a food supplement.
Maca has a high mineral content, and is rich in iron, calcium and zinc. It is also high in vitamin B2, B6 and rich in amino acids.
Recommended daily intake is 5 grams, equivalent to 1 teaspoon. Mix in with juice, smoothie, salad, porridge, yoghurt or cereals.
100% organically cultivated maca root powder
Product may contain traces of nuts, gluten, sesame and peanuts.
Keep out of the reach of children.
Recommended daily intake should not be exceeded.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Medications users should consult with healthcare professional before use.
Product is not recommended for people with thyroid diseases, pregnant and breastfeeding women and children.
Store in a dry and cool place, out of direct sunlight.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Peru