Boil 200ml of water into which you put a pinch of salt. Stir 40g of cereal and immediately reduce the heat and continue mixing until a uniform mixture is obtained. Pour the pot and cook while stirring for another 10 minutes. Serve with honey, brown sugar and milk. To enrich the taste, you can add fruits and nuts. No gluten.
INGREDIENTS:
integrated brown rice, whole millet, sorghum integral, integral buckwheat
CONSERVATION:
Keep it in a cool and dark place. Allergens: it can contain straw and nuts in traces. Special features: no wheat or dairy products.
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb
