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Matcha powder is variety of green tea often used in tea ceremonies in Japan and China. Buddhist monks have been using it to keep them alert and focussed during long days of meditation. HIs popularity constantly grows around the world. Powder is made by grinding whole leaves into fine particles.
Recommended daily intake is 3 grams or one teaspoon.
Mix one teaspoon of powder in a cup with little bit of water and stir vigorously until well combined. Add hot or cold water, juice or herbal drink of your choice.
Powder works very well in smoothies or when added in various recipes.
Organic ground tea leaves (camelia sinensis)
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China