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Millet flour is a beautifully nutritious and good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other cereals, this versatile, glutinous grain is alkaline, making it easy to digest and helps balance the body's natural tendency towards acidity. It has a light, mild flavor, making it perfect for roasting sweet or savory products. Naturally gluten-free.
100% organic millet flour
Allergens like soy and nuts can be found in trace.
Marked on the product.
Keep in dark and cold place.
PUTS ON MARKET:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 ZagrebPorijeklo: Mađarska
|Kalorijska vrijednost kJ / kcal||1533 / 370|
|od čega zasićene||kiselina u tragovima|
|od čega šećeri||u tragovima|