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Millet flour is one of the most favourite types of gluten free flours. Obtained from beautifully nutritious ''super grain'' which is often referred as a smart carbohydrate.
What characterises Nutrigold millet flour?
This gently ground Nutrigold golden-yellow millet flour is colourwise very similar to cornmeal, although healthier choice.
Millet is known as an alkaline food meaning that is easy digestible and has good binding properties, hence can be added to other flours and be used in cake mixtures replacing eggs.
Besides, Nutrigold millet flour contains:
Nutrigold millet flour is ideal choice for everyone looking for easy to digest, healthy food full of nutrients entirely without additives and suitable for vegan and vegetarian diet.
Its mildly sweet flavour goes very well with porridge and puddings, but it can also be easily incorporated in a savoury dishes.
Replace traditional flour and make use of nutritious benefits of this fine ground ''golden'' Nutrigold millet flour.
Use millet flour as you would all purpose flour and enjoy a lightly sweet flavour and crumbly texture in your baked goods. Substitute for up to one-third of all purpose flour in your favourite recipes to decrease gluten content and increase nutritional value of baked product.
100% millet flour
May contain traces of soy, gluten, peanuts and nuts.
Store in a dark and cold place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary
|Energy value||1474 kJ / 348 kcal|
|Of which saturates||0,6 g|
|Of which sugars||0,1 g|