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Millet flour is obtained by traditional stone ground method from whole grain hulled millet. Naturally gluten free, this easily digested flour with mildly sweet flavour is perfect for both sweet and savory baking.
Use millet flour as you would all-purpose flour and enjoy a lightly sweet flavour and crumbly texture in your baked goods. Substitute for up to one-third of the all-purpose flour in your favourite recipes to decrease the gluten content and increase nutritional value of baked product.
Whole grain hulled millet
Store in a dry and cool place.
Indicated on the packaging.
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: USA
|Energy value||1533 kJ / 370 kcal|
|Of which saturates||0,8 g|
|Of which sugars||0,9 g|