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Natural shoyu obtained from century-old fermentation method which involves a unique process called “aspergillus oryzae”. A method that transforms hard-to-digest soy protein, starch and fat into fast-absorbing amino-acids, simple sugars and fatty acids.
*from controlled organic agriculture
Store in a cool and dry place.
Indicated on the packaging.
Ruschin GmbH, Altenwall 9, 28195 Bremen, Germany
Stavlja na tržište:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Japan