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Black mustard seed for sprouts produces shoots with dark green leaves and strong, pungent flavour. Due to its particular flavour profile, it is recommended to consume them mixed with other varieties or add them to lighter type of meals in order to balance flavours.
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-5 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Black mustard seed (Sinapis alba) for sprouts from controlled organic agriculture
Besides mustard, product may contain traces of gluten and soy.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy