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Nutritional yeast is made from primary inactive yeast by cultivating single-celled organism, fungi Saccharomyces Cerevisiae on molasses substrate. After fungi have been rinsed and dried, yeast flakes are sold as a final product. Unlike regular yeast, nutritional yeast is inactive, meaning that will not react (expand) in moist and heat.
This product is free of gluten, lactose and palm oil and especially popular vegan food due to its cheesy, nutty flavour which immensely reminiscent of grated cheese parmesan.
Sprinkle on salads, soups, stews and many other dishes to enhance the flavour. Ready to use raw or cooked, although loses its vitamins at high temperatures.
100% nutritional yeast
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany