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Nutritional yeast is made from primary inactive yeast by cultivating single-celled organism, fungi Saccharomyces Cerevisiae on molasses substrate. After fungi have been rinsed and dried, yeast flakes are sold as a final product. Unlike regular yeast, nutritional yeast is inactive, meaning that will not react (expand) in moist and heat.
This product is free of gluten, lactose and palm oil and especially popular vegan food due to its cheesy, nutty flavour which immensely reminiscent of grated cheese parmesan.
Suggested use:
Sprinkle on salads, soups, stews and many other dishes to enhance the flavour. Ready to use raw or cooked, although loses its vitamins at high temperatures.
Ingredients:
100% nutritional yeast
Warning:
Product may contain traces of gluten, sesame, nuts and peanuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: FranceEnergy value | 1445 kJ / 345 kcal |
Fat | 4 g |
Of which saturates | 1,6 g |
Carbohydrate | 9 g |
Of which sugars | 8 g |
Fiber | 22,5 g |
Protein | 47 g |
Salt | 0,2 g |
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