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Nutritional yeast is made from primary inactive yeast and is good source of protein and vitamin B. Obtained by cultivating single-celled organism, fungi Saccharomyces Cerevisiae on molasses substrate. After fungi have been rinsed and dried, yeast flakes are sold as a final product. Unlike regular yeast, nutritional yeast is inactive, meaning that will not react (expand) in moist and heat.
This product is gluten free and especially popular vegan food due to its cheesy, nutty flavour which immensely reminiscent of grated cheese parmesan.
Sprinkle on salads, soups, stews and many other dishes to enhance the flavour. Ready to use raw or cooked.
Great cheese alternative.
100% nutritional yeast
Product may contain traces of gluten, sesame, nuts and peanuts.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: France