Oat Bran - Gluten Free 400g Bob's Red Mill

Created from the outer layer of the oat grain, gluten free oat bran makes a deliciously smooth and creamy breakfast cereal that even people with celiac disease can enjoy. Although most often used as a breakfast meal, oat bran makes a wonderful addition to baked goods like muffins, where it adds a distinctive texture and rich, nutty flavour. 

Suggested use:

Bring a pinch of salt and 480ml of cold water to a boil. Slowly stir in 80g of oat bran on a medium heat for 2 minutes stirring continuously. Remove from heat and let stand for 2 minutes before serving. This amount is enough for two portions. 

Ingredients:

Oat bran

Warning:

Product may contain traces of nuts and soy.

Storage instructions:

Store in a cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia