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Created from the outer layer of the oat grain, gluten free oat bran makes a deliciously smooth and creamy breakfast cereal that even people with celiac disease can enjoy. Although most often used as a breakfast meal, oat bran makes a wonderful addition to baked goods like muffins, where it adds a distinctive texture and rich, nutty flavour.
Bring a pinch of salt and 480ml of cold water to a boil. Slowly stir in 80g of oat bran on a medium heat for 2 minutes stirring continuously. Remove from heat and let stand for 2 minutes before serving. This amount is enough for two portions.
Product may contain traces of nuts and soy.
Store in a cool and dark place.
Indicated on the packaging.
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: USA
|Energy value||1538 kJ / 365 kcal|
|Of which saturates||1,3 g|
|Of which sugars||1,2 g|