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Created from the outer layer of organically cultivated oat grain, oat bran makes a deliciously smooth and creamy breakfast, although it can also be used as an addition to baked goods like muffins, where it adds a distinctive texture and rich, nutty flavour.
Bring a pinch of salt and 480ml of cold water to a boil. Slowly stir in 80g of oat bran on a medium heat for 2 minutes stirring continuously. Remove from heat and let stand for 2 minutes before serving. This amount is enough for two portions.
Organic oat bran
Product contains gluten.
Store in a dry and cool place.
Eko Jazbec d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia
|Energy value||1569 kJ / 371 kcal|
|Of which saturates||1,2 g|
|Of which sugars||0,4 g|