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Oat Flour Gluten Free - Organic 350g BauckHof
€ 2,38
VAT included
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Oat flour is a product obtained from organically grown oat flakes. Mainly used mixed with wheat flour as a cooking ingredient.
Suggested use:
Versatile flour mostly used for baked goods or desserts. Good thickening properties. It is recommended to replace 20% of the commonly used flour with oat flour.
Ingredients:
Organic oat flour
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyNutritional value
| Energy value | 1560 kJ / 370 kcal |
| Fat | 6,7 g |
| Of which saturates | 1,1 g |
| Carbohydrate | 60 g |
| Of which sugars | 0,8 g |
| Fiber | 9,7 g |
| Protein | 13 g |
| Salt | < 0,01 g |
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