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Oat flour is a product obtained from organically grown oat flakes. Mainly used mixed with wheat flour as a cooking ingredient.
Versatile flour mostly used for baked goods or desserts. Good thickening properties.
100% organic oat flour
Oat flour contains gluten.
May contain traces of nuts, sesame and peanuts.
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Finland
|Energy value||1600 kJ / 380 kcal|
|Of which saturates||1,1 g|
|Of which sugars||0,4 g|