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Oat flour is a product obtained from organically grown oat flakes. Mainly used mixed with wheat flour as a cooking ingredient.
Suggested use:
Versatile flour mostly used for baked goods or desserts. Good thickening properties.
Ingredients:
100% organic oat flour
Warning:
Oat flour contains gluten.
May contain traces of nuts, sesame and peanuts.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: FinlandEnergy value | 1600 kJ / 380 kcal |
Fat | 6,1 g |
Of which saturates | 1,1 g |
Carbohydrate | 70 g |
Of which sugars | 0,4 g |
Fiber | 2,4 g |
Protein | 10 g |
Salt | 0,0 g |
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