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Oat flour is a product obtained from organically grown oats from Croatian fields. Mainly used mixed with wheat flour as a cooking ingredient.
Versatile flour mostly used for baked goods or desserts. Good thickening properties. It is recommended to replace 20% of the commonly used flour with oat flour.
Organic oat flour
Product contains gluten.
Store in a dry and cool place.
Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia
Eko-Jazo d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia