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Oat syrup is a liquid natural sweetener obtained by the hydrolysis of oat flour using natural enzymes. It is a dark orange colour, with an oat flavour, mild sweetness and lower GI than refined sugar.
Use as an alternative to honey and refined sugar.
Unrefined oat syrup, oat extract
This product contains gluten from oats.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Belgium