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Nutrigold organic odorless coconut oil obtained from raw material which is not treated with pesticides and other harmful chemicals. Product of drying and processing coconut flesh. Considered to be one of the healthiest oils on the market.
Coconut oil is solid, even though above 25°C it becomes liquid.
Few key features worth mentioning are: oil is natural, odorless, gluten free, suitable for vegan and vegetarian diet. In the same time, it does not contain cholesterol, hydrolized fats, preservatives, artificial food colouring nor aromas. Higher amount of saturated fatty acids in comparison with other oils.
Due to extremely stable molecular structure, can be used repeatedly (after straining) for cooking and roasting, because no harmful and toxic substances are produced on high temperatures. This is also one of the greatest benefits of coconut oil.
Mainly used in cooking, for frying and roasting. Can be used as a substitute in any recipe asking for other cooking oils.
Widely used in cosmetic industry.
100% organic odorless coconut oil
Store in a dry, cool and dark place. Once opened, keep refrigerated.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Sri Lanka
|Energy value||3760 kJ / 900 kcal|
|Of which saturated||91 g|
|Of which mon unsaturated||7 g|
|Of which poly unsaturated||2 g|
|Of which sugars||0 g|