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Olive ciabatta gluten-free bread made according to a traditional recipe that will delight even the most demanding ones with its taste.
Corn starch 28%*, natural rice sourdough* (rice flour*, water), olive 6%* (green and black), linseed flour*, sunflower oil*, corn flour 3%, rice flour*, corn flour*, psyllium husks*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*
*from controlled organic agriculture
This product may contain traces of sesame, soy, lupine and eggs.
Store in a dry and cool place.
Indicated on the packaging.
Schnitzer GMBH & Co.KG, Marlener Str.9,D-77656 Offenburg, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1033 kJ / 246 kcal|
|Of which saturates||1 g|
|Of which sugars||0,5 g|