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Black and brown rice noodles are made without wheat so they are also suitable for those with gluten allergies, and also due to their excellent nutritional values they are easily digestible and do not cause stomach heaviness.
Slightly sweet taste and delicate structure make these noodles an ideal addition to miso soups and the popular Japanese ramen dish. Thanks to a special processing method black noodles will not over boil like other types of noodles when cooked.
These gluten free rice noodles easily absorb any flavour they are cooked with, particularly delicious when combined with vegetables from wok.
Add freshness and distinguished black-purple color to your dishes with 100% organic Terrasana black rice noodles.
Cook in boiling water for 3 to 4 minutes and strain. Mix with desired sauce.
*from certified organic agriculture
Product may contain traces of sesame, soy and peanuts.
Store in a cool and dark place.
Indicated on the packaging.
TerraSana P.O. Box 70, 2450 AB Leimuiden, Netherlands
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
|Energy value||1529 kJ / 364 kcal|
|Of which saturated||0,9 g|
|Of which sugars||0 g|