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Use organic and gluten free Terrasana noodles and add authentic touch to traditional Japanese ramen noodle soup or miso soup!
Enriched with dark-green Wakame algae that give them subtle sea flavour, Terrasana noodles are wheat free pasta allowing coeliacs to enjoy traditional Japanese dishes like ramen soup.
These gluten free rice noodles made for ramen soup have a firm structure that will stay compact and noodles will not overcook.
Serve a pure, oriental dish in just a few minutes. Eat them both cold and warm and enjoy authentic Japanese flavours!
Cook in boiling water for 3-4 minutes. Drain and rinse with cold water. Stir in your favourite sauce or add to soup.
*from controlled organic agriculture
Product may contain traces of sesame, soy and peanuts.
Store in a dark and dry place.
Indicated on the packaging.
TerraSana P.O. Box 70, 2450 AB Leimuiden, Netherlands
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||1449 kJ / 345 kcal|
|Of which saturated||0,9 g|
|Of which sugars||0 g|