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Pink radish sprouts are very rich in nutrients, in particular they contain many vitamins and minerals. They have a pungent radish flavour, but still less strong than other varieties.
Soak in water for 8 hours. Rinse them and arrange on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Germination takes between 4 to 6 days after wihich they can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Pink radish seed (Raphanus sativus) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy