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Polenta is made by grinding corn into flour, or cornmeal. It has a rich yellow colour and a neutral flavour. Polenta is a nutritious dish, offering an excellent source of iron and a good source of vitamin A and potassium, along with dietary fibre. Naturally gluten free, it is an extremely adaptable base for any number of dishes.
Suggested use:
Slowly add polenta into boiling water or milk. Whisk continuously until very thick, 2-3 minutes.
Polenta can carry many different flavours, and as such, offers endless options for variation.
May be used as natural skin care product.
Ingredients:
Organic corn semolina
Warning:
Product may contain traces of peanuts, gluten, sesame and nuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 1465 kJ / 345 kcal |
Fat | 1,0 g |
Of which saturates | 0,25 g |
Carbohydrate | 76,5 g |
Of which sugars | 0,3 g |
Fiber | 3,6 g |
Protein | 7,5 g |
Salt | < 0,10 g |
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