Poppy flour Bio 300g Aby
The flour was obtained from a poppy that was previously dehydrated by cold pressing, and excess oil was removed. Then grated corn is processed in flour. The flour thus obtained is better suited to other flours in the preparation of bread, cakes and other pasta products.
Poppy is the real treasure trove of antioxidants that protect the organism from inflammation and malignancy.
Poppy is represented in almost every kitchen in the world, but many do not even think about its healing properties. The earliest records of its use originate from Mesopotamia, where it was used for medical purposes, but also as a "plant of joy".
Poppy also contains vitamins of group B. Minerals and vitamins relieve irritability and stress and stimulate a good mood.
Oil from poppy seeds is produced, which is a good substitute for olive oil. It is a delicious meal, and it gets cold pressed with crushed seeds. The maize sold in food stores does not contain alkaloids (addictive) because the seed is dried and has little effect on the nervous system.
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