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Potato starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
100% potato starch
Store in a dry and dark place.
Indicated on the packaging.
Denes Natura Kft, 7634 Pecs, Nagy - berky ut 8/2, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1370 kJ / 327 kcal|
|Of which saturates||0,4 g|
|Of which sugars||0,5 g|