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The protein pizza contains up to 21 g (50 g in one serving) of protein with high nutritional value to support muscle growth.Preparation is more than simple and takes only 10 minutes!
Suggested use:
Mix 50 g of Protein Pizza powder (2 scoops) with 75 ml of water. Make the dough from the mix and let to rise for a while and then roll it into a ball to shape pizza. Bake with parchment paper at 250˚C for 8 minutes. Then add any toppings you want. Bake for another 2 minutes and here you go, you have cooked delicious pizza!
Ingredients:
Whole wheat flour, soy protein isolate, whey protein concentrate, salt, baking powder (sodium bicarbonate), oregano, basil
Warning:
Product may contain traces of soy, eggs and nuts.
Storage instructions:
Use up to 6 months after opening.
Expiry date:
Indicated on the packaging.
Produced by:
GymBeam, Gartenfelder Str. 1, Berlin, Germany
Distributed by:
UNDER CONSTRUCTION d.o.o., Krešimira Baranovića 14, Zagreb, Croatia
Country of origin: SlovakiaEnergy value | 1484 kJ / 350 kcal |
Fat | 1,5 g |
Of which saturates | 0,9 g |
Carbohydrate | 42 g |
Of which sugars | 1 g |
Protein | 42 g |
Salt | 0,73 g |
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