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Pumpkin seed flour is distinguished for its bright orange colour and enchanting scent. Richness of nutrients and versatility are just a few features of this flavourful flour.
Why should you try Nutrigold pumpkin seed flour?
Nutrigold pumpkin seed flour is 100% Croatian product, recognizable for its colour and intensive scent with mildly nutty flavour profile. Made from ripe orange pumpkin seeds that are ground after oil extraction to a coarse textured flour with all the flavour and colour of fresh pumpkin.
Nuttrigold pumpkin seed flour is a great source of protein and fiber which is mostly used as a healthy alternative for traditional white flour.
Suitable for vegans and people on LCHF and paleo diet, and considering that is naturally gluten free, this flour is also recommended for coeliacs.
Pumpkin seed flour is very adaptable flour that can be used in both sweet and savoury dishes, as a breading flour, in smoothies or combined with spelt flour.
Experience charms of autumn and enrich your meals with sweet and nutty aromas of pumpkin seed flour!
It can be used as a substitute for a small amount of the flour in pasta dough to add subtle pumpkin flavor and orange colour or even substitute for some of the flour in cookie, cake, muffin or pancake batter.
100% pumpkin seed flour (coarse ground)
May contain traces of peanuts, gluten, nuts and sesame seeds.
Store in a cool, dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Croatia
|Energy value||1728kJ / 411 kcal|
|Of which saturated||2,4g|
|Of which sugars||1,7g|