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Both the taste and the greenish color are very characteristic of the flour obtained from the seeds of one of the most valuable crops. It can be used in whole or in part for a lot of food and recipes. It is also recommended for vegetarians, vegans and dieters because it is an excellent alternative to white flour.
Pumpkin seed flour can be used in many ways. It is suitable for baking breads and pastries, but you can also make cakes, pesto and pies with it.
100% pumpkin seed flour
Store in a cool and dry place.
Indicated on the packaging.
Lechner and Zentai Ltd., 1026 Budapest, Törökvész slope 24, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary
|Energy value||1479 kJ / 352 kcal|
|Of which saturated||3,1 g|
|Of which sugars||3,9 g|