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Recognized for its superior nutritional qualities, quinoa flour is one of the most nutritious grain flours available. It is an ideal alternative for traditionally used flours. With its slightly nutty flavour it will perfectly fit in baked goods recipes.
What makes Nutrigold quinoa flour famous?
Nutrigold quinoa flour is obtained by grinding seeds, making sure that all of the nutrients and subtle sweet-nutty aromas are retained.
Nutrigold quinoa flour is entirely made from organically cultivated quinoa in strict controlled environment and furthermore:
Nutrigold quinoa flour may be added to soups and stews instead of dumplings or to make loved banana bread. Pairs perfectly with spices such as cinnamon, rosemary and cumin in breading mix.
Order for yourself and try to make favourite baked goods and find out why Nutrigold quinoa flour gained his popularity!
General unwritten rule is to use quinoa flour in a same way that you would use all purpose flour.
100% organic quinoa flour
Product may contain traces of gluten, peanuts, sesame and nuts.
Store in a cool, dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Peru
|Energy value||1539 kJ / 368 kcal|
|Of which saturates||0,7 g|
|Of which sugars||1,3 g|