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Quinoa flour is mostly used for preparation of gluten- free products. High in fibre and essential amino acids while low in carbohydrates, easy digestible with neutral flavour. Quinoa is considered to be closer to the ideal protein balance than any other grain, equivalent to milk in protein and high in iron, magnesium, phosphorus, zinc, vitamin E and certain B vitamins. Recognized for its superior nutritional qualities, quinoa flour is one of the most nutritious grain flours available.
Ideal for gluten-free diets.
General unwritten rule is to use quinoa flour in a same way that you would use all purpose flour.
100% organic quinoa flour
Product may contain traces of gluten, peanuts, sesame and nuts.
Store in a cool, dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia