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Quinoa is pseudograin, more precisely an ancient seed originated from Incan Empire in Peru. It is an extremely popular health food because it contains more protein and fiber and fewer carbohydrates than other grains. It provides a balanced source of vitamins and minerals and has low glycemic index. Quinoa is nutrient dense, gluten free alternative to pasta and rice. White or royal quinoa is most widely used sort of quinoa. Possesses mild nutty flavour and translucent fluffy pearls after being cooked. White quinoa will complement most dishes either as a side dish or as their main part.
Bring 2 cups of water to a boil. Add 1 cup quinoa, reduce heat to low and simmer for about 20 minutes. Ideal as a side dish to vegetables and legumes.
100% organic white quinoa
Product may contain traces of nuts, gluten, peanuts and sesame.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Bolivia
|Energy value||1492 kJ / 354 kcal|
|Of which saturates||0,7 g|
|Of which sugars||1,3 g|