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Probios gluten-free cereals are a valuable foundation for preparing many recipes: with the addition of vegetables, compotes, soups and many other dishes. Quinoa (Chenopodium quinoa) is not a true cereal, but a herbaceous plant. It was grown 5000 years ago by Anda, which is still the main foodstuff today. The Inks worshiped the young man as a holy plant called "the mother of all the seeds." Its nutritional characteristics make it an excellent source of protein and fiber.
* Quinoa. * organic
Marked on the product.
Keep in a dry and dark place.
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Galleria Internazionale d.o.o., Predavčeva 6,10090 Zagreb
|Energy value||1494 kJ / 354 kcal|
|Of which saturated||0,7 g|
|Of which sugars||1,8 g|