Healthy Food Factory - Loyalty Club
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The sprouts of this radish variety have a very strong flavour. The rootlets of these shoots develop a light white down that is easy to confuse with a mold.
Soak in water for 8 hours. Rinse them and arrange on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Germination takes between 3 to 14 days after wihich they can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Radish seed (Raphanus sativus) for sprouts from controlled organic agriculture
Product may contain traces of gluten, soy and mustard seeds.
Store in a dry, cool and dark place.
Indicated on the packaging.
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy