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Beloved in Japan as one of the staple food, ramen noodles are slowly becoming the world's favourite. Elastic thin noodles from controlled organic agriculture bring authentic Japanese tradition to your plate.
Pleasantly soft texture, subtle aroma, and quick and easy preparation are the main features of irresistible Hakubaku noodles.
As a natural source of protein needed for the support of bones and muscle mass, ramen noodles represent a healthier alternative to traditionally used pasta.
Although most often prepared and served in hot soups, these ramen noodles are a versatile product that compliments various vegetable dishes increasing their nutritional value.
Make your favorite broth, add delicious Hakubaku ramen noodles and enjoy the enchanting aromas of authentic Asian cuisine!
*from controlled organic agriculture
Cook noodles in boiling water for 4 minutes (oil or salt is not required). Strain and serve.
Store in a dry and cool place, away from heat.
Indicated on the packaging.
Hakubaku Australia Pty LTD, 7 Waringa Drive, Wendouree VIC 3355, Australia
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Australia
|Energy value||1450 kJ / 346 kcal|
|Of which saturates||0,3 g|
|Of which sugars||0,2 g|