Menu

User support: +385 1 5573 568

Product categories
Best selling products
7159 137 Psyllium Powder - Organic 250g Nutrigold 35,00 kn Nutrigold Probiotics, Enzymes and Fiber Supplements Kategorija Probiotics, Enzymes and Fiber Supplements
Organic Organic
6761 048 Sodium Bicarbonate - Aluminium Free 500g Nutrigold 11,00 kn Nutrigold Spices Kategorija Spices
7901 383 Chia Seeds 1000g Nutrigold 29,00 kn Nutrigold Seeds Kategorija Seeds
Quick order
0
Your Cart (0)

You have no items in your shopping cart.

Add any item from product list.

Coupon calculated Delete
Delivery: Free
Total: € 0,00
For free shipping you are missing € 40,52
€ 0,00 / € 40,52
0
Home Page Recipes Healthy Desserts Chocolate cupcake - an enchanting black dessert
Snack - Sweet Dish

Chocolate cupcake - an enchanting black dessert

All recipes
22. prosinac 2020.

If you are not in the mood for cakes and complicated desserts that take a long time to make, but you would rather have a delicious treat that will not take you much time - try these delicious coconut flour cupcakes.

Believe it or not, you need only half an hour to make the most delicious chocolate dessert. A rich, warm and moist cupcake is an ideal dessert for beginners, but it will also not pass under the radar of the biggest chocolate lovers. An ideal dessert for those caring about the looks and calorie value.

We give you a simple and quick recipe in which coconut flour plays the main role. Besides being one of the favourite foods in vegetarian, gluten-free and diabetic diets, coconut flour is adaptable flour that is able to replace wheat flour in both sweet and savoury dishes. 

Instructions:

  1. Separate egg yolks from egg whites
  2. Mix egg yolks with erythritol and vanilla extract
  3. Beat egg whites into stiff peaks
  4. Add melted butter and chocolate to the egg yolks and lightly combine everything
  5. In a separate bowl, mix coconut flour, cocoa, baking powder and salt and add to the mixture with egg yolks and chocolate
  6. Finally, gently stir in the egg whites with a spatula, then add the chopped almonds
  7. Transfer the mixture to a muffin tin and bake at 180 degrees for 20-25 minutes

For more healthy ideas and recipes, subscribe to our NEWSLETTER! 

Comment and rate the recipe

Your e-mail address will not be published and will be used only in purpose of replying on your comment.

User support

Mon - Fri: 07:00am - 3:00pm

+385 1 55 73 568

info@healthyfoodfactory.eu

Want a 10% off?
By subscribing to the newsletter, you get a 10% discount on your first order.
Be the first one to receive free tips and recipes from the world of healthy living.
*Discount cannot be combined with any other ongoing discounts.