Tapioca pudding is an easy, creamy and smooth homemade dessert that can be served even for breakfast. Made from neutral flavoured and easily digestible tapioca pearls, this gluten-free recipe goes great with a variety of toppings... but let's get to this refreshing one now! Blueberries and lemon, yummy!
Tapioca is most often used in cooking for the preparation of puddings due to the ability to becomes gelatinous in contact with warm water or milk.
Since neutral in flavour, try to combine it with different aromas such as eggs, milk, cream, sweeteners...
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