For 450g of sweet potato puree, you will need slightly more than 500g of raw sweet potato.
Pinca has remained the centrepiece of the family Easter breakfast throughout Croatia. These days you can buy pinca in every well-supplied supermarket, but why not try to make it yourself? If you want to experience the scent of childhood and create a real holiday atmosphere in your home, this simple recipe is worth a try.
In fact, it will not only bring back the scent of childhood but also remind you how easy it is to make an alternative to unhealthy sugar variants. Why? Because this dessert is made from sweet potatoes.
Let it cool down before serving.
This sweet bread is served with coffee or tea in most homes for Easter or as a dessert after a holiday lunch. It can be served to children and vegans, and in the following days... if it manages to survive!
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