These toothsome cupcakes filled with cream and favourite seasonal berries will delight just about anyone who tries them.
Making mini fruit tarts traditionally requires preparing shortcrust pastry... therefore we decided to cut prep time and make your life easier. Our oat cupcakes with seasonal fruit and chia seeds are something that you will definitely approve of.
The perfect choice for banquets or birthday parties, because in addition to appearance, they are very tasty and everyone loves them. Now that the strawberries are at their peak, it would be a shame not to use them. Any other berries will do, but during the summertime, you can make them with a variety of seasonal fruits.
Due to their gelling property, chia seeds are the ones that have the function of turning every fruit into a kind of jam.
*In this recipe, frozen fruit can be used likewise. Put it in a blender with 1 dcl of water and blend. During cold months, we recommend apple and walnut filling baked in ghee butter and spiced with cinnamon. When you press the mixture for the baskets into the muffin mould, wet your hands every now since the mixture can be somewhat sticky.
Use the comment box below and let us know how you did!
One more thing, our NEWSLETTER is also waiting for you!