When someone says fritters, the first thing that comes to mind is a tasty and healthy crunchy dish, which can be made from "leftovers" in the fridge. The combinations of ingredients are really endless, the preparation of fritters or meatballs is quick and easy, and you can even serve them for breakfast.
Today we are using chard and oat flakes that will create an irresistible dish that can be served as a side dish or a vegetarian main course.
Whether you like chard or not, these fritters will become your favourite dish. Maybe as a snack?!
Chard is easy to prepare, it cooks briefly and is extremely nutritious. When cooking, be careful not to overcook it - simply put it in boiling water for 4-5 minutes, just enough to soften the leaves and stems. If preferred, you can eat chard raw, for example, mix (instead of spinach) with fruits and vegetables in a healthy smoothie. You can also put it in delicious green meatballs according to the recipe that follows.
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