User support: +385 1 5573 568

Product categories
Best selling products
7159 137 Psyllium Powder - Organic 250g Nutrigold 35,00 kn Nutrigold Probiotics, Enzymes and Fiber Supplements Kategorija Probiotics, Enzymes and Fiber Supplements
Organic Organic
6761 048 Sodium Bicarbonate - Aluminium Free 500g Nutrigold 11,00 kn Nutrigold Spices Kategorija Spices
7901 383 Chia Seeds 1000g Nutrigold 29,00 kn Nutrigold Seeds Kategorija Seeds
Quick order
Your Cart (0)

You have no items in your shopping cart.

Add any item from product list.

Coupon calculated Delete
Delivery: Free
Total: € 0,00
For free shipping you are missing € 20,70
€ 0,00 / € 20,70
Home Page Recipes Savoury Delights Beat hunger with oat flakes fritters
Main Dish

Beat hunger with oat flakes fritters

All recipes
04. ožujak 2021.

When someone says fritters, the first thing that comes to mind is a tasty and healthy crunchy dish, which can be made from "leftovers" in the fridge. The combinations of ingredients are really endless, the preparation of fritters or meatballs is quick and easy, and you can even serve them for breakfast.

Vegetable fritters are excellent and creative meatballs alternative

Today we are using chard and oat flakes that will create an irresistible dish that can be served as a side dish or a vegetarian main course.

Whether you like chard or not, these fritters will become your favourite dish. Maybe as a snack?!

Chard is easy to prepare, it cooks briefly and is extremely nutritious. When cooking, be careful not to overcook it - simply put it in boiling water for 4-5 minutes, just enough to soften the leaves and stems. If preferred, you can eat chard raw, for example, mix (instead of spinach) with fruits and vegetables in a healthy smoothie. You can also put it in delicious green meatballs according to the recipe that follows.

Sitno mljevene Nutrigold zobene pahuljice u plastičnoj prozirnoj ambalaži od 500 grama.

Quick and crispy vegetable fritters that come together in minutes and pair perfectly with almost every sauce


  1. Pre-soak oat flakes and leave them to swell. Slice chard thinly and season with pepper. 
  2. Mix chard with oats, eggs, flour and season well.
  3. Scoop vegetable mixture into the pan and fry until they turn golden-brown.
  4. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture.

Subscribe to our NEWSLETTER for more similar recipes! 

Comment and rate the recipe

Your e-mail address will not be published and will be used only in purpose of replying on your comment.

User support

Mon - Fri: 07:00am - 3:00pm

+385 1 55 73 568

Want a 10% off?
By subscribing to the newsletter, you get a 10% discount on your first order.
Be the first one to receive free tips and recipes from the world of healthy living.
*Discount cannot be combined with any other ongoing discounts.