Bechamel sauce is a fundamental part of many pasta dishes, and possibly the most famous dish is lasagna in any shape or form. Perfect lasagna or pasta bake is unthinkable without the bechamel sauce, which is also a perfect companion for many other dishes that need that creamy taste and texture.
Although it's very easy to make, bechamel is not always the first choice for everyone. Particularly if you are a vegan or taking care of calorie intake. Put your doubts on the side, we have a solution for you!
As a traditional French sauce, bechamel has spread to the rest of the world and is often used in the preparation of many pasta dishes. We can also prepare it when we want to add a texture and creaminess to a dish. Bechamel sauce is mostly used for pasta bakes, and it is also visually appealing because of its creamy white colour.
Our bechamel sauce is made without flour, butter and milk, instead of which, cashews and almond milk are used. Yes, it's time to make a vegan bechamel for your pasta dishes. As we already mentioned, you will only need a couple of ingredients and a blender.
In case if there is anyone who doesn't like it, make them this delicious recipe and change their mind! We can guarantee your success.
Add a little broccoli, courgette and vegan bechamel without a lot of unnecessary carbs and calories, and you will win even the biggest gourmand.
YumYum, thank you for the recipe.
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